So these are my real chips... Trust me and try it! It worth the pans! (and the calories).
First - pour a glass of wine.

Chop some spuds up into wedges, leave the jackets on :)

Par boil them in a pan with a pinch if salt.

Drain them and shake to bash them :) this will allow them to go all crispy round the edges..

Now shallow fry for 5 mins till they start browning.. Mmmmmmm

Now heat sone oil in a roasting tin in the oven at 180• and bung the chips in it.. Oven for about 5 mins, pull them out. Shake and salt and stick em back in!

Now watch them brown and crisp up.. When your happy take them out and drain on some kittchen roll..

Now put them with a beetroot salad, coleslaw and mayo.
I like to dress my salad with Gino's lemon oil, vinegar and black pepper.

Enjoy! X






